A super-impactful superfiber.

Composed of over 12 unique plants, at least six super fibers, and one fermented fiber, the Floura Bar is your go-to for a flourishing microbiome.

Kombucha. But make it better.

While ready-to-drink kombucha needs to be refrigerated and spoils within days - kombucha powder harnesses the same benefits in a shelf stable way. It’s also an inflammation-fighting antioxidant!

Channeling the ancient art of fermentation

It's important to have many unique sources of prebiotic fiber, including some some pre-fermented. Light fermentation can make the nutrients even more easily absorbed by the microbiota. That way, you are feeding the many varieties of microbes that populate your gut garden.

  • Floura Red Apple Paste

    Floura Red Apple Paste is made from sweet, fresh red apple cores which  are higher in pectin and fiber than the rest of the apple!

  • Floura Apple Flour

    Floura Apple Flour is made from the same sweet, fresh red apple cores we turn into paste - it’s like getting a two-for-one special in the market!

  • Floura Fermented Watermelon Rind Flour

    Our lightly fermented watermelon rind increases the bioavailability of micronutrients, such as essential amino acids and L-citrulline, found in higher concentrations in the rind.

  • Floura Superfiber Flour

    Floura Superfiber Flour is made from fresh cantaloupe, honeydew, mango, and pineapple rinds (which contain vital nutrients), along with apple flour and fermented watermelon rind flour.

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Floura Bars are Free From

What we’ve left out is as important as what’s inside! Floura Bars are free from:

  • Gluten
  • Dairy
  • Emulsifiers
  • Refined sugars including corn syrup
  • Stabilizers and chemicals with unpronounceable names

We also leave out highly processed ingredients and hydrogenated oils. These unhealthy additives break down (emulsify) the gut lining and encourage the growth of harmful bacteria, making the microbiome more vulnerable to dysbiosis.